Sous Chef
Compass Group UK
Place of work
Lichfield, Staffordshire
Contract type
Permanent, full-time -
Contract Length
Salary
Competitive salary
Job details
Job description, work day and responsibilities
A Chef is responsible for the preparation and production of high-quality dishes across all sections of a professional kitchen, consistently delivering meals that meet the standards expected by the establishment and its customers. Core responsibilities include preparing ingredients, cooking to order during service, maintaining kitchen hygiene and food safety standards, and contributing to menu planning and seasonal specials. Chefs work collaboratively as part of a brigade, taking pride in their craft and showing commitment to continuous improvement. Candidates should hold a relevant culinary qualification and demonstrate solid experience in a commercial kitchen environment. Strong time management, creativity, and the ability to perform under pressure are all key requirements. This role offers opportunities to refine technical skills and progress within the hospitality industry, making it an excellent choice for passionate culinary professionals. This is a fantastic opportunity to join a vibrant hospitality team where passion for food and service drives everything, and where your skills and dedication will be genuinely appreciated.
Company address
Offer ID: #48693,
Published: 4 days ago,
