Chef Lecturer
Reed
Place of work
Birmingham, West Midlands (County)
Contract type
Temporary, full-time -
Contract Length
Salary
£26.43 - £28.67 per hour, inc benefits
Job details
Job description, work day and responsibilities
A Chef Lecturer delivers high-quality culinary education to students at further education level, combining professional kitchen expertise with strong teaching and mentoring skills. Responsibilities include planning and delivering practical and theory lessons across a range of catering qualifications, assessing student work, and maintaining accurate records in line with awarding body requirements. The Chef Lecturer also contributes to curriculum development, ensuring course content reflects current industry standards and employer needs. A professional catering background is essential, typically supported by a relevant teaching qualification or a willingness to undertake one. Candidates should possess excellent practical cookery skills, strong communication abilities, and a genuine enthusiasm for supporting learners to achieve their full potential. This is a deeply rewarding role for an experienced chef looking to share their expertise and inspire the next generation of culinary professionals within an educational setting. This is a fantastic opportunity to join a vibrant hospitality team where passion for food and service drives everything, and where your skills and dedication will be genuinely appreciated.
Company address
Offer ID: #48668,
Published: 4 days ago,
